Large Quantity Ordering Guidelines
BBQ-1 is the perfect food to accompany your event.
Quantity Ordering Guidelines
- One pound of meat. 16 ounces. Yields four 4 oz. sandwiches or three 5+ oz. plates. You must decide the portion size to determine the quantity needed.
- Baby Back Ribs- Each slab contains 13-14 ribs. It is up to you to decide how many ribs you want to give each guest. We put 4 ribs on a lunch plate and a half slab, ( 6-7 ribs), on a dinner plate.
- A Quart. 32 ounces. Do the math. That is a little over five 6 0z. servings. That is eight 4 oz. servings, which, we believe, is a reasonable serving. Or sixteen 2 oz. servings. And so on.
- A Pint. You guessed it. 16 ounces. Half as much as a quart. See No. 3, above.
- Individual Portion. These come in 6 oz. cups.
- MACARONI AND CHEESE-
( A ) 7” diameter round pan. A little more than a quart. We find that people eat A LOT of mac ‘n cheese. You may get 5-7 average servings. You may want more. Or less. Tell us whether you wish to order it hot or cold. It comes in pints and 6 oz. individual servings as well.
( B ) Half Pan. This is a 10.5” x 12.5” disposable aluminum pan. It can serve 15 – 20 people depending upon the serving size you choose.
HOT OR COLD?
Please give us at least 1 hour notice when ordering hot pans of Mac ‘N Cheese
If you have 30-40 minutes to put it in a 350 degree oven, order it cold. It comes out hot and bubbly that way. That’s best.
If you do not have time, order it hot.