"MEAT" our Team

Sam Huff & Diane Woods

* Chief Cook
* Mentor

Al & Jane Jackson

* Pork U Instructor
* Al is from Kennesaw, GA.
* Al and Sam were class mates in High School.
* Al, retired, served as a fireman most of his life.
* Al brings to the team many years of experience cooking his special recipes of pork, ribs, sides, and boiled crawfish for large crowds.
* Al and Jane train and show yellow labs at the top hunt competitions around the nation.

Dale Thornton

* Married 28 years to Tracey
* Co-founder of The Hunt for Dead Pig Club – an off-beat lunch ‘n learn club of office personnel dedicated to the pursuit of the best BBQ in the Atlanta that has spread to the entire southeastern US.
* Pork U Instructor
* Logistics & Data
* Ribs & Chicken
* Cajun Specialties – Deep Fried Turkey, Gumbo, Low Country Boils, Crawfish Boils, Jambalaya
* Dale and Tracey began a catering business in the Summer of 2009 and are working with Sam to expand the BBQ Catering business.


Todd Houghton

* Pork U Instructor
* Chicken & Pork Shoulders

Ken Holland

* Pork U Instructor
* Pork Shoulders, Boston Butt, Brisket, Pork Loin
* Ken is a retired Major from the US Army.

Ed & Vicky Norrid

* Ed is semi-retired and recovering from heart surgery.
* Ed is originally from Amarillo, TX and brings his Texas style BBQ influence to the team.
* Vicky practices law.
* Vicky supports the team with an always friendly smile and encouraging word. She makes sure the team stays hydrated with her very special fortification station.
* Vicky makes the best desserts on the planet.